Cervecería del Callejón is setting the table for autumn. Their latest release, Calabaza en la Mesa, is a Saison table beer (4% ABV) brewed with smoked barley, roasted pumpkin, and toasted cinnamon. It’s a seasonal creation that blends tradition with a touch of bold experimentation. And yes—this one’s perfect for crisp evenings and cozy gatherings.
Calabaza en la Mesa is a Fall Saison with Character
From the first pour, Calabaza en la Mesa stands out. The aroma is smoky and spicy, drawing you in with whispers of campfire, cinnamon sticks, and rustic malt. Take a sip, and you’ll find a perfect balance between toasted Munich malt, Rauchmalz smokiness, and warm cinnamon spice.
As it develops on the palate, the roasted pumpkin makes its entrance. It’s subtle yet unmistakable, lending a creamy, velvety sensation reminiscent of homemade pumpkin cream. Every element complements the others, creating a harmonious and drinkable fall beer.
Why Table Beer?
At 4% ABV, this Saison table beer invites long conversations and shared plates. It’s light but flavorful, rustic yet refined. The low alcohol content makes it ideal for pairing with food, think roast chicken, creamy cheeses, or even pumpkin pie. It’s also the kind of beer you can enjoy more than one of without overwhelming your palate.
Smoke, Spice, and Everything Nice
What sets this release apart is the smart use of Rauchmalz (smoked malt). It doesn’t dominate; it enhances. The smoky aroma blends beautifully with toasted cinnamon and the yeast’s peppery spice, creating layers that evolve as the beer warms. Add the seasonal roasted pumpkin to the mix, and you get a complex yet approachable autumn beer that feels both festive and familiar.
Where to Find Calabaza en la Mesa
Calabaza en la Mesa is now available on draft and at Cervecería del Callejón’s taproom in Old San Juan. If you’re a fan of pumpkin beers, saisons, or smoky malt profiles, this release is a must try. It’s limited, so don’t wait too long to pull up a chair.
Final Sip
This is fall in a glass, smoky, spicy, and just a little bit magical. Calabaza en la Mesa isn’t your typical pumpkin beer; it’s more refined, more layered, and wonderfully drinkable. It’s a reminder that sometimes, the best seasonal beers don’t scream; they invite you to the table.
Photo: Cervecería del Callejón
