Snake Island Brewing Co. a nano brewery based in Toa Alta, Puerto Rico began their operation in earnest at the beginning of 2022. What began as a hobby back inn 2013 has turned into a fully fledged nano brewery for owners and master brewers Waldemar Robles & Brenda Ramirez.
Snake Island Brewing Co. philosophy is to produce beers that will suit the Puerto Rican climate and utilize and experiment with locally grown ingredients.
Snake Island Brewing Co. Year Round Beers
Hibiscus Lei – Blonde Ale (4.4% ABV, 22 IBU)
A blonde ale infused with lemon peel and hibiscus flowers. The beer is refreshing, slightly bitter with a touch of sourness
Scores 3.5/5 on Untappd
Twin Turtles- New England Style Hazy IPA (6.3% ABV, 63 IBU)
This is a fully fledged hoppy and citrusy Hazy IPA
Scores 3.8/5 on Untappd
El Vato – Mexican Kolsch with Blue Agave\
El Vato is the latest beer from Snake Island released in November 2022. It is a Mexican Kolsch brewed with Blue Agave, Blood Corn and Kolsch Malts. The beer is :crisp, sweet and refreshing”
Snake Island Brewing Co. Seasonal Beers
Del Patio Harvest Ale (7% ABV, 32 IBU)
This is a yearly experimental beer that is brewed with seasonal ingredients that will change based on availability at the beginning of the year. The 2022 version was brewed with Lychee harvested from Adjuntas in Puerto Rico
Scores 3.6/5 on Untappd
Snake Island Brewing Co. Production and Taproom
Currently Snake Island Brewing are producing around 4 BBls monthly in draft format that is available around the island.
Currently they do not have a Taproom
Location
Snake Island Brewing Co. are located in the town of Toa Alta, Puerto Rico
Photos by Snake Island Brewing Co.
