Dragon Stone Abbey has unveiled the latest chapter in its Ghost Sour Project with the release of Cherry Sour, a vibrant fruit forward sour inspired by the legendary Belgian Kriek style.
Over the years, the Ghost Sour Project has become one of Dragon Stone Abbey’s most recognizable experimental beer series, showcasing the brewery’s passion for sour beers, wild fermentation, and creative ingredients. The newest installment, Cherry Sour, continues that tradition with the addition of Amarena Wild Cherries, delivering an intense fruit character, refreshing acidity, and a striking natural color.
Designed as the perfect companion for Puerto Rico’s summer months, Cherry Sour balances bold cherry flavor with bright tartness and remarkable drinkability.
The Latest Release In The Ghost Sour Project
The Ghost Sour Project is Dragon Stone Abbey’s ongoing exploration of sour beer styles and innovative fermentation techniques. Each release offers a unique interpretation of what sour beer can be, combining traditional influences with the brewery’s own creative approach.
For Cherry Sour, the inspiration comes from classic Belgian Kriek ales, which traditionally combine cherries and wild fermentation to create beers with layers of fruit, acidity, and complexity.
DragonStone Abbey builds on that foundation by incorporating Amarena Wild Cherries, resulting in a beer that showcases both vibrant fruit character and refreshing balance.
What To Expect From Cherry Sour
From the moment it is poured, Cherry Sour stands out with its spectacular ruby-red hue, created entirely through the use of real cherries.
Aroma
The nose opens with sweet and tart cherry aromas, complemented by subtle notes from the wild yeast fermentation. The result is both inviting and complex, offering hints of fresh fruit, cherry preserves, and light funk.
Flavor Profile
Cherry Sour delivers exactly what its name promises. Intense cherry flavor leads the way, followed by a balanced tartness that keeps the beer refreshing rather than overly sweet. Notes of ripe cherries, red berries, and gentle acidity create a vibrant drinking experience from start to finish.
Mouthfeel & Finish
Light-bodied and highly drinkable, Cherry Sour finishes crisp and refreshing with lingering fruit notes and a pleasant sour snap that encourages another sip.
Crafted For Summer
While many fruit beers lean heavily toward sweetness, Cherry Sour remains remarkably balanced. The combination of Amarena Wild Cherries and wild yeast fermentation creates a beer that is both flavorful and refreshing.
Whether enjoyed at the beach, by the pool, or during a warm evening gathering with friends, Cherry Sour is built for summer drinking.
Its bright fruit profile, refreshing acidity, and approachable character make it an excellent introduction to sour beer while still offering enough complexity to satisfy seasoned craft beer enthusiasts.
Food Pairings
Cherry Sour pairs beautifully with:
- Goat cheese
- Charcuterie boards
- Berry desserts
- Cheesecake
- Dark chocolate
PRBG Final Pour
With Cherry Sour, Dragon Stone Abbey continues to expand the boundaries of its Ghost Sour Project. Inspired by Belgian Kriek traditions and loaded with Amarena Wild Cherries, this latest release showcases the brewery’s commitment to experimentation, flavor, and craftsmanship.
Tart, fruity, and incredibly refreshing, Cherry Sour is a summer release that sour beer fans won’t want to miss.
Photos: Brew Taller Experimental, PRBG
